DANA KEBAP
Do you suddenly have appetite for kebap? If you want to conjure up a delicious Iskender kebap, then overheat the kebap on a plate of hot butter and cover the meat with plenty of yoghurt! Ahmed’s Dana Kebap is the perfect beef kebap for this purpose, with its unmistakable aromatic flavor and best ingredients.
Ingredients
Kebap prepared from finely minced beef, spicy, cooked, deep frozen.
Ingredients:
Beef finely chopped (70%), drinking water, breadcrumbs (wheat flour, yeast), soy protein, food salt, spices (with mustard), sugar, granulated broth (edible salt, vegetable fat, palm fat), potato starch, stabilizers : Diphosphate, triphosphate, acid regulator: calcium lactate, dextrose.
Preparation:
In the pan: Add a tablespoon of oil, into the pan and heat the kebab at medium temperature. Change during the preparation time.
Microwave: Heat at 400 watts, in frozen condition for approx. 4 min., Warm up in a defrosted state approx. 1 min. Don’t eat raw.
Energy and Nutrients
| each 100 g | 1 Portion (100 g)* | |
| Energy | 845 kJ/ 203 kcal | 10% |
| Fat | 14,3 g | 20,4% |
| Saturated Fat Acids | 7,1 g | 35,1% |
| Carbohydrate | 5,9 g | 2,2% |
| Of which sugars | 0,1 g | 0,1% |
| Protein | 12,7 g | 25,4% |
| Salt | 0,9 g | 15% |
*Reference for an average adult (8400 kJ/2000 kcal.)