PIDE WITH CHEESE
Whether at the tea time, or at meal time, you and your guests will be delighted with our excellent pate with sheep cheese, which is served with delicious white sheep’s cheese.
Ingredients
Oriental yeast dough stuffed with fresh cheese and pastry cheese, deep frozen.
Ingredients:
Wheat flour (34%), water, fresh cheese (17.5%), palm fat, shepherd’s cheese (cow’s milk and rennet) (7.5%), rapeseed oil, Flavors: glycerin, spices, thickeners: guar gum, emulsifier: mono- and diglycerides of fatty acids (vegetable), acidic: calcium carbonate.
Preparation:
Furnace: Preheat to 200 ° C, then slide the pide into the oven. After about 10-12 minutes the pide will be finished.
Microwave: At 600 watts, in frozen condition, warm up approx. 3 min., Warm up in a defrosted state for approx. 1 min.
Energy and Nutrients
| each 100 g | 1 Piece (200 g)* | 1 Portion (200 g)* | |
| Energy | 1014 kJ/241 kcal | 2028 kJ/482 kcal | 24% |
| Fat | 8,3 g | 16,6 g | 24% |
| Saturated Fat Acids | 3,6 g | 7,2 g | 36% |
| Carbohydrate | 33,2 g | 66,4 g | 24% |
| Of which sugars | 1,7 g | 3,4 g | 3% |
| Protein | 8,4 g | 16,8 g | 33% |
| Salt | 1,5 g | 3 g | 50% |
* Reference for an average adult (8400 kJ/2000 kcal.)