PIDE WITH CHICKEN DÖNER
Garnished with an aromatic cheese garlic sauce, covered with thin pieces of chicken kebab, a completely new pide temptation, you will love it!
Ingredients
Handmade from yeast dough with a spicy filling of chicken kebab, fresh cheese and onions. Pre-baked and deep-frozen.
Ingredients:
Wheat flour (32%), water, kebab from chicken meat (16%) (chicken meat (90%), soy protein, preservative: sodium diacetate), fresh cheese, rapeseed oil, onions, Sugar, baking soda Sodium carbonate, thickener: guar gum, moisturizing agent: glycerin, emulsifier: mono- and diglycerides of fatty acids (vegetable), acidic granules: calcium carbonate.
Preparation:
Furnace: Preheat to 200 ° C, then slide the pide into the oven. After about 10-12 minutes the pide is finished.
Microwave: At 600 watts, in frozen condition, warm up approx. 3 min., Warm up in a defrosted state for approx. 1 min.
Energy and Nutrients
| each 100 g | 1 Piece (200 g)* | 1 Portion (200 g)* | |
| Energy | 939 kJ/224 kcal | 1878 kJ/448 kcal | 22% |
| Fat | 9,3 g | 18,6 g | 27% |
| Saturated Fat Acids | 3,6 g | 7,2 g | 36% |
| Carbohydrate | 27 g | 54 g | 20% |
| Of which sugars | 0,9 g | 1,8 g | 2% |
| Protein | 8,3 g | 16,6 g | 33% |
| Salt | 1,24 g | 2,48 g | 41% |
*Reference for an average adult (8400 kJ/2000 kcal.)