PIDE WITH GROUND MEAT

With a bouquet of aromatic spices, an appetizing stimulant, made with minced meat of certified helal quality, you can enjoy our pide with your guests and a lot of culinary delights.

Ingredients

Oriental yeast dough stuffed with beef, deep frozen.

Ingredients:
Wheat flour (34%), water, onions, beef (6%), rapeseed oil, palm fat, tomatoes, soy protein , Emulsifier: mono. And diglycerides of edible fatty acids (vegetable), acid regulator calcium carbonate.

Preparation:
Furnace: Preheat to 200 ° C, then slide the pide into the oven. After about 10-12 minutes the pide is finished.
Microwave: Heat at 600 watts, in a frozen state for about 3 minutes, warm up in the thawed state for approx. 1 minute.

Energy and Nutrients

	each 100 g	1 Piece (200 g)*	1 Portion (200 g)*
Energy	960 kJ/228 kcal	1920 kJ/456 kcal	22%
Fat	7,8 g	15,6 g	22%
Saturated Fat Acids	2,7 g	5,4 g	27%
Carbohydrate	31 g	62 g	23%
Of which sugars	2,1 g	4,2 g	4%
Protein	8,2 g	16,4 g	32%
Salt	1,5 g	3 g	50%

*Reference for an average adult (8400 kJ/2000 kcal.)