PIDE WITH SUCUK (GARLIC SALAMI)
With a bouquet of aromatic spices, an appetizing scent, made with deliciously sliced sucuk of certified helal quality and tasty Kashar cheese, you can enjoy our pide with your guests and a lot of culinary delights.
Ingredients
Handmade from yeast dough with a piquant filling of sucuk, cheese and tomato sauce. Pre-baked and deep-frozen.
Ingredients:
Wheat flour (37%), water, tomatoes (13%), Sucuk (10%) [Ingredients based on 100 g of finished product: beef (% 95), food salt, spice mixture, dextrose, antioxidant: E316, preservative: E250, dye: E162 ] Edam cheese (10%), palm fat, rapeseed oil, salt, sugar, yeast, baking soda Sodium carbonate, moisturizing agent: glycerol, thickener: guar gum, emulsifier: mono. And diglycerides of edible fatty acids (vegetable), acid regulator: calcium carbonate.
Preparation:
Furnace: Preheat to 200 ° C, then slide the pide into the oven. After about 10-12 minutes the pide is finished.
Microwave: At 600 Watts, in frozen condition, warm up for approx. 3 minutes, warm up in a thawed state for approx. 1 minute.
Energy and Nutrients
| each 100 g | 1 Piece (200 g)* | 1 Portion (200 g)* | |
| Energy | 1077 kJ/257 kcal | 2154 kJ/514 kcal | 26% |
| Fat | 11,2 g | 22,4 g | 32% |
| Saturated Fat Acids | 5 g | 10 g | 50% |
| Carbohydrate | 30,7 g | 61,4 g | 23% |
| Of which sugars | 2,2 g | 4,4 g | 5% |
| Protein | 8,3 g | 16,6 g | 33% |
| Salt | 1,7 g | 3,4 g | 57% |
*Reference for an average adult (8400 kJ/2000 kcal.)