ADANA KEBAP

Experience the spicy, slightly sharp taste of a traditional kebab, with special oriental aromas. Let the oriental spell revive on your tongue. Whether at home in the pan, or in your garden on the grill, perhaps also grilled on the balcony, this pleasure is very versatile. Enjoy it.

Ingredients

Made from beef, adana-flavored, deep-frozen.

Ingredients:
Beef (60%), water, soy protein, breadcrumbs (wheat flour, yeast), onions, spices, spices, stabilizer: diphosphate, triphosphate, potato starch.

Preparation:
Add a tablespoonful of oil to the pan and fry Adana Kebab at medium temperature. Before consumption, heat well. Not suitable for raw food.

Energy and Nutrients

	each 100 g	1 Adana Kebab (50 g)*	1 Portion (50 g)*
Energy	808 kJ/194 kcal	404 kJ/97 kcal	5%
Fat	12,8 g	6,4 g	9%
Saturated Fat Acids	6,7 g	3,4 g	17%
Carbohydrate	4,6 g	2,3 g	<1%
Of which sugars	<1 g	<1 g	<1%
Protein	15 g	7,5 g	15%
Tuz	0,9 g	0,45 g	7,5%

*Reference for an average adult (8400 kJ/2000 kcal.)